SOUP OF THE DAY
£8.00
(Served with home-made bread)
SOUP OF THE DAY
(Served with home-made bread)
CALAMARI
Lightly buttered salt and pepper squid chunks served with homemade tartar sauce
VITELLO TONNATO
Sliced veal served chilled tonnato sauce baby watercress caper berries
MEDITERRANEAN PLATTER
Grilled pitta bread marinated feta cheese olives homemade hummus red pepper relish aubergine relish
BEETROOT CARPACCIO
Goat’s cheese walnuts beetroot dressing micro herbs
OVEN BAKED CAMEMBERT
With truffle honey- walnuts and rosemary - grilled bread
TORTELLONI
Stuffed with slow cooked beef and red wine Neapolitan ragù parmesan cheese
CASARECCE
Basil pesto burrata cheese pistachios crumble
ORECCHIETTE
Chicken cherry tomato shaved parmesan cheese
SPINACH GNOCCHI
Wild mushrooms truffle paste - shaved parmesan
WILD MUSHROOM RISOTTO
Mixed wild mushrooms truffle oil shaved parmesan
CHICKEN RISOTTO
Chicken pistachio paste mascarpone cheese
BUTTERNUT SQUASH RISOTTO
Parmesan cheese sage leaves pine nuts
RIB EYE STEAK AND FRENCH FRIES
(250GR-28 days dry aged) Peppercorn sauce - watercress garnish
KOHA’S HOME-MADE BURGER & FRIES
Fresh tomato red onion lettuce Koha's burger sauce
WILD BOAR SAUSAGES
(Creamy mash potatoes port sauce fried curly kale
FISH AND CHIPS
Thick hand cut chips mushy peas Homemade tartar sauce
SALMON FISH-CAKE
Creamy Spinach Sauce green beans
BURRATA SALAD
Fresh basil cherry tomatoes
GOAT’S CHEESE SALAD
Mixed leaves pesto of sun-dried tomatoes pistachios crumble
AVOCADO SALAD
Tempura prawns mixed leaves avocado whole nut lemon dressing
CHICKEN CAESAR SALAD
Chicken iceberg croutons sweetcorn caesar dressing
WILTED SPINACH
FRENCH FRIES
ASPARAGUS almond flakes
5 PARMESAN AND TRUFFLE FRIES
PADRÓN PEPPERS
HOMEMADE FOCACCIA BREAD
With olives, cherry tomatoes & rosemary
SOUP OF THE DAY
(Served with home-made bread)
VITELLO TONNATO
Sliced veal served chilled tonnato sauce baby watercress caper berries
SEARED SCALLOPS
Jerusalem artichoke purée king mushroom crispy artichoke skin mandarin beurre blanc sauce basil oil
OX TONGUE (SLOW COOKED)
Pan-fried wild mushrooms demi glace sauce (48hrs) drizzle of truffle oil shaved parmesan baby watercress
SALMON SASHIMI
Pan-fried sesame tiger prawns edamame beans seaweed carrots marinated with rice vinegar
BEETROOT CARPACCIO
Goat’s cheese walnuts beetroot dressing micro herbs
BAKED OCTOPUS
White beans purée crispy chorizo fried courgette flower
OVEN BAKED CAMEMBERT
With truffle honey- walnuts and rosemary - grilled bread
XL RAVIOLI WITH LOBSTER
Wilted spinach tiger prawns bisque
SPINACH GNOCCHI
Wild mushrooms truffle paste - shaved parmesan
PAN-ROASTED DUCK BREAST
(served medium rare) Dauphinois potato tartar of green apples and whole-grain mustard beetroot powder duck jus
RIB EYE BURGER
And skinny fries (200GR) Sliced fresh tomato lettuce red onion Koha’s burger sauce
MARINATED CORN-FED CHICKEN BREAST
Cooked in sous vide for three hours pumpkin purée mixed mushrooms creamy white wine sauce tendril pea shoots
RIB EYE STEAK AND FRENCH FRIES
(250GR- 28 days dry aged) Peppercorn sauce - watercress garnish
BEEF FILLET
Celeriac purée baby vegetables green peas crispy celeriac demi glace sauce (48hrs)
SLOW COOKED LAMB
Shoulder of lamb cooked in sous vide for 24 hours served with creamy cannellini beans purée stem broccoli crispy potatoes lamb jus
PAN-FRIED SALMON FILLET
Shellfish minestrone (prawn ravioli, mussels, clams, asparagus, green peas, carrots)
WILD SEA-BASS FILLET
White asparagus baby courgette beurre blanc sauce and fried courgette flower
BURRATA SALAD
Fresh basil cherry tomatoes
GOAT’S CHEESE SALAD
Mixed leaves pesto of sun-dried tomatoes pistachios crumble
WILTED SPINACH
FRENCH FRIES
ASPARAGUS almond flakes
PARMESAN AND TRUFFLE FRIES
PADRÓN PEPPERS
HOMEMADE FOCACCIA BREAD
With olives, cherry tomatoes & rosemary
STICKY TOFFEE PUDDING CAKE
Banana ice cream salted caramel
CHOCOLATE TIRAMISU TART
Ladyfingers dipped in coffee cocoa tiramisu ice cream
CHEESECAKE - PASSION FRUIT
Mango purée cheesecake passion fruit gelato strawberry powder mixed fresh fruits
CHOCOLATE FONDANT
(Wild berries purée vanilla ice cream fresh fruits
SORBETTO
(ask for today’s flavor)
SELECTION OF FINE CHEESES
Biscuits, walnuts, apricots, Apple chutney, grapes
Review of Koha Restaurant & Bar Menu
Address: 10-11 St Martin's Ct, London WC2N 4AJ, United Kingdom
Main Keyword: Koha Restaurant & Bar Menu
Nestled in the heart of London’s West End, Koha Restaurant & Bar offers a delightful fusion of Mediterranean cuisine and modern British flair. After exploring the Koha Restaurant & Bar Menu in depth, it’s clear that this hidden gem caters to a variety of palates with elegance and sophistication.
The menu shines with thoughtfully curated dishes-from light starters like the grilled halloumi salad to hearty mains such as the slow-cooked lamb shank served with creamy mash and seasonal vegetables. Vegetarian and vegan options are notably well-crafted rather than afterthoughts, with standouts like the Mediterranean vegetable tart and the chickpea tagine. The freshness of ingredients and the presentation reflect a clear commitment to quality and culinary expertise.
What sets Koha apart from similar venues in Covent Garden is the balance between refined dishes and an inviting, unpretentious atmosphere. Whether you’re catching a pre-theatre meal or lingering over a bottle of wine post-show, the ambiance and service remain top-tier. Prices are reasonable for central London, averaging around £8-10 for starters and £16-22 for mains-competitive given the generous portions and thoughtful preparation.
The cocktail and wine list also deserves praise. It complements the Koha Restaurant & Bar Menu with curated pairings that elevate the dining experience, especially the New Zealand Sauvignon Blanc which pairs wonderfully with seafood selections like the pan-fried sea bass.
While the menu doesn’t radically reinvent Mediterranean cuisine, it delivers consistent excellence with warm hospitality. For theatre-goers, casual diners, or food enthusiasts seeking quality in a tucked-away setting, Koha is an excellent choice. It's a prime example of how location, menu design, and service can come together to create a memorable experience in the heart of London.